Wednesday, April 25, 2012

Banana in Rum

Banana in rum sounds easy right :).... yes it is.... If you have last minute guests at home this is a quick and easy to make dessert. And it's perfect for summer. This is another recipe I learned at Shiney Jacob's cooking class. Weekend is approaching soon... try this recipe and let me know how it turns out.






Ingredients:

Banana – 2
Sugar – ½ cup
Rum – 1 ½ tbsp
Warm Water – ¼ cup


Serves 2


Method:

Caramelize sugar and water then simmer for 30 seconds. Then add sliced bananas and simmer for a minute and add rum. Serve it warm with vanilla ice-cream.
















Images clicked by me



7 comments:

Neil said...

Guess I know whats for dessert today :) looking forward to it....

Susan said...

Sheeba, I will try this when our weather gets better....

Sapna Anu B.George said...

You bet i will try this today..... and post my own snaps dear., is this your blog Rachel and are you in Oman? great pictures and perfect resolutions.

Rachel said...

Hey Susan, am sure you will enjoy it :)

Rachel said...

Hi Sapna, Thanks so much...Yes i am based in Oman... you have a lovely blog as well. :)

creating memories.. said...

looks yumm! Any replacement for Rum? :(

Rachel said...

Hi..Thanks.. if do want rum... just plain caramelised sugar with banana and ice-cream is good... or a little bit of brandy.