Banana in rum sounds easy right :).... yes it is.... If you have last minute guests at home this is a quick and easy to make dessert. And it's perfect for summer. This is another recipe I learned at Shiney Jacob's cooking class. Weekend is approaching soon... try this recipe and let me know how it turns out.
Ingredients:
Banana – 2
Sugar – ½ cup
Rum – 1 ½ tbsp
Warm Water – ¼ cup
Serves 2
Method:
Caramelize sugar and water then simmer for 30 seconds. Then add sliced bananas and simmer for a minute and add rum. Serve it warm with vanilla ice-cream.
Images clicked by me
Guess I know whats for dessert today :) looking forward to it....
ReplyDeleteSheeba, I will try this when our weather gets better....
ReplyDeleteYou bet i will try this today..... and post my own snaps dear., is this your blog Rachel and are you in Oman? great pictures and perfect resolutions.
ReplyDeleteHey Susan, am sure you will enjoy it :)
ReplyDeleteHi Sapna, Thanks so much...Yes i am based in Oman... you have a lovely blog as well. :)
ReplyDeletelooks yumm! Any replacement for Rum? :(
ReplyDeleteHi..Thanks.. if do want rum... just plain caramelised sugar with banana and ice-cream is good... or a little bit of brandy.
ReplyDelete