Are you looking for that perfect recipe for pancakes that is quick to make and turns out fluffy? Well I am here with that perfect recipe. I love simple recipes, with minimum ingredients and definitely no-fail ones. This is one of them... and it is not too sweet with enough of vanilla scent to make it delicious... And have it with loads of toppings. This is a family favorite!! And it is a perfect way to start your day!!
Servings: 8 to 10 pancakes each
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
3/4 teaspoon kosher salt or table salt
1 1/4 cups milk
1 large egg
4 tablespoons butter, melted, plus more for skillet
1 teaspoon vanilla extract
1. Make the batter by whisking flour, sugar, baking powder and the salt in a medium bowl. Warm milk in microwave or on top of stove until lukewarm, not hot. Whisk milk, egg, melted butter and the vanilla extract until combined. (warm milk avoids forming lumps).
2. Heat a large skillet over medium heat. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.
3. Make a well in the center of the flour mixture, pour milk mixture into the well and use a fork or spatula to stir until you no longer see lumps of flour. It is okay if the batter has small lumps, in fact you want that – please do not over-mix the batter. Lightly brush skillet with melted butter. Use a 1/4-cup measuring cup to spoon batter onto skillet. Gently spread the batter into a small circle.
4. When edges look dry and bubbles start to appear, turn over the pancake. This takes about 2 minutes. Cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup, butter and/or berries or sliced bananas.
Above pictures are copyrighted Tickled by Inspirations