Thursday, August 18, 2022

Tea Time with Claudia Silva

Today I would like to feature Claudia Silva, a food photographer, food stylist and a recipe developer based in Portugal whose work speaks volumes. Her work feels like a direct reflection of who she is as person. Besides great composition and amazing recipes published in her blog, there is a sense of stillness, peaceful, intimate, simplicity and honesty in all her beautiful pictures.



In today’s interview, she shares her styling philosophy as well as her inspiration. Please have a look at her amazing pictures and read more about her work.

 A brief about yourself

My name is Claudia, I am a food photographer, food stylist and storyteller living in Porto, Portugal. I find always hard to tell more about myself in words, in fact knowing more about who I am is something I am trying to discovery in my daily life, I feel very simple, but full of questions and the desire to find my way of being, keep a thought of growth, self-questioning, a desire to know more about the ones surrounding me, learning how to grow in a responsible and kind way.



 

How did your journey as a photographer begin? Did you have any formal training or is it self-taught?

My journey as a photographer is relatively recent. In December 2019 I created the blog Caminho Integral, I really wanted to share my adventures and culinary recipes, I like to try new flavors, get to know and feel other cultures through food and the blog, and later the entry on Instagram, allowed me to get in touch with a wonderfully new community.

And that's how the interest in food photography came about, a way to express emotions, to share not just recipes, but feelings and states of mind, actually to convey a message, to touch people and be touched by them.

                                       


           

How would you describe your style?

Definitely I include myself in dark and moody photography, but I also love outdoor photography or just playing with shadows and hard light. When I started I was very minimalist, but with time, I realized I needed more elements to tell my story, it felt right this way. I also have a very rustic side, playing with browns and wood really makes me feel comfortable. Other technical aspects that I really enjoy are action shots and including the human element in my photos, but I can also say that I am a storyteller.

 


What's your inspiration?

Food, nature, people, feelings. I can describe my inspiration with these words. For me, photographs tell stories, convey feelings, and touch people. My family is also a kind source of inspiration for me; they touch my soul, my heart, the simplicity of everyday moments, knowing how to transmit love, not with words, but with simple gestures.

 


What is the most challenging aspect about your work?

Mindset. Your way of dealing with the world is such an important thing in any job or relationship; I have to pay attention to it every day. I find it difficult to believe in myself, I try to learn from others without comparing myself, and I am alert when thoughts of exaggerated self-criticism arise. From a more technical point of view, in food photography, I have some difficulties in applying composition and color theory techniques, namely in using color to make the Instagram feed more consistent and appealing.

 


What is your creative process like? And what keeps you motivated?

I try to question which theme tells me something more profoundly, without a doubt the light in photography and the inspiration / my way of telling the story are the starting point. Then I go to a mood board. Here I put the feelings, food, colors, and mood that best tell the story. Then I think about the number and angle of the photos, as well as the props. I often use my own photos as a starting point and when shooting I let my intuition and what I feel guide me.

 


Is there a capture that holds a special place for you? And why?

Luckily I can say that the vast majority of photos have a very special place for me, but those in which I photographed my family are accompanied by such affection, sharing and warmth. When they serve as models, whether full body, like my grandmother and mother, or hand models, like my sister and father, we are together in that moment, dedicated and present, in a simplicity that is difficult to describe.

 


Any tips or words of wisdom to aspiring photographers who want to pursue a similar career.

The humble knowledge of ourselves is a precious starting point, setting goals based on concrete points that support our dream. After knowing what we really want, it is important to understand how we are going to achieve it, planning is important, namely not to hesitate to invest in ourselves. And here I could not fail to mention learning, whether in tutorials, books, courses or workshops. Learning from others is so enriching, it opens our horizons and helps us grow as people and professionals.

 


Thank you dear Claudia, for sharing your journey with us and for sharing some amazing tips for us to follow. Wishing you all the best for your amazing and we look forward to seeing more of your fabulous work!

Please click here to get updates on her work on Instagram and click here to have a look at her website.


All the above images are copyrighted by Claudia Silva






Thursday, May 19, 2022

Recipe time: Chocolate Chip Banana Cake

Chocolate and banana, is there anything better than this heavenly combo??

Chocolate Banana Cake appeals to most people I know and this is a recipe I make frequently because it always disappears quickly! It is simple to make and my favourite way to use up overripe bananas so they never go waste! (makes me feel heroic!).  The melted butter along with ripe bananas makes the crumbs super moist and melt-in-the-mouth feel. This recipe doesn’t require a mixer, an easy one bowl recipe, good for your health, makes a great go-to breakfast or snack and doesn’t require a frosting!

I am sure you will enjoy making this recipe because it has all its goodness and super quick to make! Let me know if you do try!



Ingredients
• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup cocoa powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 to 3 bananas (more ripe the better!)
• 3 tablespoons sour cream
• 1 tablespoon milk 
• 2 eggs
• 6 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/4 cup chocolate chips

Instructions
• Preheat the oven to 350 degrees F (176 C), grease and line a loaf pan.
• Whisk all the dry ingredients- flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
• Mash the bananas in a smaller bowl, and stir together with the sour cream, milk, eggs, melted butter, and vanilla extract.
• Add the banana mixture to the dry ingredients in the larger bowl, add chocolate chips and fold together just until combined.
• Pour the batter into the prepared loaf pan, sprinkle the chocolate chips on top, and bake for 1 hour 15 minutes, until a skewer inserted in the thickest part comes out clean or with a few moist crumbs.

• Cool for about 20 minutes in the pan, and then remove it to a wire rack to cool completely before slicing.  




Above pictures are copyrighted Tickled by Inspirations.






Sunday, January 16, 2022

Artist of the month - Majid Al-Amri



Majid Al-Amri, a prominent abstract artist in the art circle is making waves with his beautiful work. I came across his amazing work across the art galleries here in Muscat. I loved the way he plays with the colours, lines and shapes and create images that I want to look at. I find his work playful, deeply personal and poetic through the brush strokes and colours he uses. The use of abstraction is his way to communicate his emotions and ideas about life and nature.



Have a look at his beautiful paintings and let’s hear more from Majid who talks about his art journey.




Tell us a bit about yourself. How did your journey as an artist begin? Did you have any formal training or is it self-taught?

My name is Majid Al-Amri, a graduate from Sultan Qaboos University, specializing in Art education. My journey as an artist started from a young age. I learned art by myself and further studied art at the age of 18 at Sultan Qaboos University.



How would you describe your art style?

I describe my artistic style as different from the tendencies of the Omani society towards art… because I tend to abstract art… and I strive to reach an artistic style that suits me.





What's your inspiration for your art work?

The source of my inspiration in my artwork varies from time to time… but most of the time I derive from what I see around me.



What is the most challenging aspect about your work?

The most challenging aspect of my artwork is how I can express something through abstract art... and how to convey my feelings and ideas to the recipient through my work.

Do you commission different projects? And how can people purchase your paintings?

People can buy my paintings by contacting me through my Instagram account or through the art gallery if the painting is displayed in an exhibition.



What is your favorite art piece that you have done till date?

My favorite piece of art is called motherland




Any tips or words of wisdom to aspiring artists who want to pursue a similar career.

My advice to everyone is to continue making paintings in their own style… ones’s unique style is what the audience is looking for.



Thank you so much Majid for sharing your inspiring journey with me and my readers and we look forward to seeing more of your work.

 

Click here to follow him on Instagram and get updates of his work.

 

Stay tuned for more artist inspirations in the coming weeks!