I am finally back to my old routine after all the
holidays in between and I was desperately seeking for a baked chicken recipe
which is flavorful and easy to make for a busy weeknight. A friend of mine used
to bake chicken thighs for our potluck dinners which were cooked to perfection
and eventually it was wiped out clean by all of us. I and my family love chicken thighs because
it’s the juiciest part!!! Thanks Meena for inspiring me to try this recipe!!
And I took the liberty of improvising her recipe a bit.
Cooking or heavy cream – to your taste
Keep the skin on the chicken if you like it crisp.
Images are clicked by me
This is a simple recipe made with easy-to-get
recipes. And the juices that come out from this flavorful chicken in the pan
after its baked is just heavenly!! Smelled like thanksgiving and christmas!!
Ingredients
Chicken thighs - 10 to 12 pieces
Crushed pepper - 2 tsp.
Salt - to your taste
Chillie flakes – 1 to 2 tsp. (depending on the heat you
like)
Dried Herbs (I used parsley and basil) – Parsley 2 tsp.
& Basil 1 tsp.
Ginger Garlic paste – 1 heaped tsp.
A pinch of turmeric
Olive Oil
Garlic cloves - 5
Spinach – a handful
Potato wedges
Cooking or heavy cream – to your taste
Fresh Chopped parsley leaves
Method
Marinate chicken thighs overnight with crushed pepper,
salt, chillie flakes, herbs, turmeric, olive oil and garlic pods.
Preheat oven at 170 degrees C.
In a pan fry the chicken thighs for 2 minutes on each
side and keep it aside in a greased baking pan.
In the same pan fry the
marinated garlic cloves and spinach leaves for a few minutes and add it to the
chicken.
To this sprinkle potato wedges and cover it with foil and bake it for 45minutes
and turn around the chicken pieces in between.
Then add cream to it depending on how creamy you like the
sauce to be. Since I didn’t want too much cream I just added a little. And just
mix and turn around the chicken thighs and bake for 5 more minutes.
Sprinkle fresh parsley leaves and serve it hot with your
favorite salad and khubus. Enjoy making it!
Tips for you
You can use mushrooms instead of spinach.
Serve with mashed potatoes, brussel sprouts/ steamed
broccoli or even pasta.
Instead of dried herbs, try using fresh herbs.
You can substitute heavy cream with milk.
Use baby potato instead of wedges.
Keep the skin on the chicken if you like it crisp.
Images are clicked by me