Monday, January 15, 2018

Recipe: Pigs in a Blanket

Today’s post should’ve actually been written by my husband because this was the first recipe that he actually experimented and blew me away! The roles were reversed this time for a change… where I was the guinea pig along with a couple who came home for dinner and my hubby experiments on us…. It was a moment to hold on forever because I don’t always get to see this! He tried out these sausage rolls or the classic “pigs in blanket”, a simple starter which is absolutely easy to make and vanished as soon as it was served. It is also a great breakfast idea as well, especially for kids.

So buckle up and enjoy trying out this recipe! I guarantee your guest, friends or family will definitely enjoy it!   


Frozen puff pastry precut squares – 1 pkt Thawed and chilled (it had 15 pieces)
Sausages – 15 pieces to fit into the squares

Egg – 1 (lightly beaten)
Parsley – 2 tablespoon

Shredded Cheddar Cheese – 2 tablespoon

Caramelized onion – 2 tablespoon ( in a small pan shallow fry thinly sliced onions in butter in low heat till soft and golden brown) 
Sesame seeds – 2 teaspoon

  • Preheat the oven to 200 degrees C.
  • Line your baking sheet with parchment paper.
  • Lay the pastry precut squares on the sheet and add a sausage to each sqaure, a bit of caramelized onions, sprinkle parsley and cheese.
  • Wrap the sausage and secure the ends.
  • Brush the tops of the pastry dough with the beaten egg. And sprinkle sesame seeds on each roll.
  • Bake the rolls for 20 minutes until golden and puffed. Let it cool before serving and serve it with any of your favorite sauce.

All above images are copyrighted Tickled by Inspirations

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