Recipe of the month: Triple Chocolate Trifle

Christmas celebrations are not complete without a trifle. And any kind of trifle will always look smashing on your Christmas table that has layers of goodness and cream! Trifle recipes are great to have in hand especially when you have to feed a large crowd. You can make it boozy or non- boozy which is purely your choice. As always I chose a hassle free and stress free recipe that’s tastes divine and looks gorgeous. This year I decided to stick to Chocolate trifle…. Because you can never go wrong with chocolate!! I was so happy the way it turned out and how it was wiped out clean. So this recipe has layers of brownie and dark chocolate cake, chocolate pudding, crushed chocolate nibbles for crunch and whipped cream. Try and bake the cake and brownie in advance to save time and trust me the rest will fall in place.


 Look no further if you are searching for a dessert recipe for your Christmas table. Here is the recipe for my favorite Chocolate Trifle



Ingredients


Baked brownies (Click here for my recipe) – cut into small squares


Baked dark Chocolate Cake (Click here for my recipe) – cut into small squares


I box of instant chocolate pudding


1 pkt of Maltesers or Mcvities Chocolate Nibbles


2 cups of whipped cream (already whipped stiff and kept aside)

Method

1.       Prepare your pudding as per the package directions.

2.       Crush the Maltesers or the chocolate nibbles but make sure they don’t turn too mushy.

3.       Layer about 1/3^rd of your cake cubes (dark chocolate and brownies) in your favorite trifle dish.

4.       For your next layer add a huge scoop (about 1/3^rd) of chocolate pudding over the cake pieces.

5.       Sprinkle the crushed Maltesers or chocolate nibbles on the pudding.

6.       And then spread whipped cream over it (again 1/3^rd of it).

7.       Repeat this process of layering two more times, ending with whipped cream. And garnish it with Maltesers and Chocolate Nibbles.

8.       Refrigerate it for at least two hours before serving.

Tips

• If you want to make it boozy, drizzle Irish cream liqueur on the cake.
• And if you do not have the time to bake brownies and cake, buy them and use it for the recipe. 
• This recipe can be made a day before and this saves time!

How easy was that?? I hope you enjoy making it! And if you do make, please email me and keep me posted. I always love to hear feedback. I hope you are enjoying the countdown to Christmas!!



Above pictures are copyright Tickled by Inspirations