Cooked Prawns: 250gm
Mayonnaise: 4 tbsp heaped
Tomato Ketchup: 2 tbsp heaped
Worcestershire Sauce: 2 tsp
Tiny Splash of tobassco
Paprika or Pepper: a pinch
Squeeze of Lemon juice
Serves 4 to 6
Shred the lettuce heart and pile it into a couple of chilled glasses.
Peel and dice a cucumber and add it to the lettuce
Mix the mayonnaise, tomato ketchup, Worcestershire sauce and Tabasco together.
Toss in the prawns, a squirt of lemon juice and pinch of paprika or pepper.
Serve it with a lemon wedge and serve with brown bread.
Serve it chilled
You can also serve it on cut out lettuce leaves.
You can make the sauce way ahead.
Images are clicked by me