Wednesday, August 14, 2013

Recipe for the month: Chocolate Gelato

Today’s guest post and recipe is from Thankam, popularly known as Bindaas Thankam, a passionate photographer and  a food blogger that I featured last month. Click here to read that post. Thanks Thankam for contributing to my blog with your recipe and for the amazing picture.

Enjoy the Chocolate Gelato!

Chocolate Gelato


1.       750ml (3 cups) milk

2.       Half tin condensed

3.       2 tbs cornflour

4.       One cup melted dark chocolate[dark compound]

5.       1tsb vanilla essence


·         Whisk together 1 cup milk with all the ingredients.

·         Place the remaining milk in a saucepan and bring to the boil.

·         Pour the milk over the chocolate mixture & stir to combine.

·         Return the mixture to the saucepan and stir over low heat for about 10 minutes or until thickened.

·         Pour the mixture into a shallow container and freeze until frozen at the edges.

·         Remove from freezer and beat with an electric beater.

·         Pour back into container and re-freeze.

·         Repeat 2 or 3 times. (Alternatively one can use an ice-cream machine following manufacturer's directions.)


Scoop gelato in a bowl with some whipped cream or nuts.

For more foodiclious pictures check- Bindaas Thankam Shots-Out Photography, click here

And for more quick recipes check- The Pink Wife-Fast & Fabulicious, click here.

Image via Bindaas Thankam


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