Lambs cook easily depending on the size and thickness. And
if you are baking it is totally fuss free. This can be served as a starter or as a main meal along with some salad or roasted veggies, bread, mashed potatoes with some
gravy to drizzle on. Simple marinade and swoon worthy recipe because it is so
tender!!!! I hope you get to try it!
Serves 4
Ingredients
·
4 lamb chops ( I didn’t
trim the fat because I love the flavor it gives to the meat, but feel free to
trim)
·
2 cloves of
garlic
·
1 inch ginger
·
½ tbsp fresh
rosemary
·
1 tsp fresh thyme
·
2 tsp salt/ Sea salt
·
⅛ tsp white
pepper
·
A couple of peppercorns
·
2 tbsp olive oil
Instructions
1.
Crush garlic,
rosemary & thyme, salt, ginger, pepper corns and white pepper until you get a rough
paste, using a mortar and pestle.
2.
Add olive oil to
the paste and stir in well to create a marinade.
3.
Dry the lamb
chops with a paper towel and rub in the garlic and herbs paste. Let marinade
for an hour or more.
4.
Preheat oven to
400 degrees Fahrenheit.
5.
Cover a baking
sheet with parchment paper and bake for 20 minutes for well done. You can bake
it for 10 minutes for medium-rare.
6.
While the lamb is
in the oven, prepare a nonstick skillet on the stovetop. Heat it up to sear the
lamb chops.
7.
Take the baking
sheet out of the oven and transfer the chops to the skillet.
8.
Sear lamb chops
for two minutes on both sides till it gives a nice brown colour.
9.
Let it rest for
10-15 minutes before serving and garnish with herbs of your choice
All pictures are copyrighted Tickled by Inspirations
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