I am so glad I started the mango series recipes because I got to experiment, taste and enjoy each recipe… and I am overwhelmed with all the response. Today’s recipe, Mango Mousse, is rather a cheat recipe because I didn’t use egg whites. It’s just whipped cream, coconut cream and gelatin to set. You will end up having a silky smooth texture and full of flavor. Its quick to make if you have last minute guests! Have a look at the recipe and tell me what you think.
Mango puree of 2 mangoes
Whipped cream – 1 ½ cup
Coconut cream – 4 tblsp
Gelatin – 3 tsp mixed with 2 tblsp of hot water and keep it aside
Castor sugar – 1/4th cup to ½ cup, as per your taste
Vanilla extract – ½ tsp.
1. Whip the cream with castor sugar and coconut cream.
2. Add the gelatin, mango puree and vanilla extract and beat well till all the ingredients are incorporated.
3. Pour the mango mousse in to serving glasses and let it set in the refrigerator for at least two hours.
4. Garnish it with whipped cream or chopped mangoes and serve it chilled.
All the above pictures are copyrighted Tickled by Inspirations