Today’s post should’ve actually been written by my husband
because this was the first recipe that he actually experimented and blew me
away! The roles were reversed this time for a change… where I was the guinea
pig along with a couple who came home for dinner and my hubby experiments on us…. It was a moment to
hold on forever because I don’t always get to see this! He tried out these
sausage rolls or the classic “pigs in blanket”, a simple starter which is
absolutely easy to make and vanished as soon as it was served. It is also a
great breakfast idea as well, especially for kids.
Shredded Cheddar Cheese – 2 tablespoon
So buckle up and enjoy trying
out this recipe! I guarantee your guest, friends or family will definitely
enjoy it!
Ingredients:
Frozen puff pastry precut squares – 1 pkt Thawed and chilled
(it had 15 pieces)
Sausages – 15 pieces to fit into the squares
Egg – 1 (lightly beaten)
Parsley – 2 tablespoonShredded Cheddar Cheese – 2 tablespoon
Caramelized onion – 2 tablespoon ( in a small pan shallow fry thinly sliced onions in butter in low heat till soft and golden brown)
Sesame seeds – 2 teaspoon
Method:
- Preheat the oven to 200 degrees C.
- Line your baking sheet with parchment paper.
- Lay the pastry precut squares on the sheet and add a sausage to each sqaure, a bit of caramelized onions, sprinkle parsley and cheese.
- Wrap the sausage and secure the ends.
- Brush the tops of the pastry dough with the beaten egg. And sprinkle sesame seeds on each roll.
- Bake the rolls for 20 minutes until golden and puffed. Let it cool before serving and serve it with any of your favorite sauce.
All above images are copyrighted Tickled by Inspirations
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