Roasted Cauliflower with Parmesan and Garlic

Roasted whole cauliflower with parmesan and garlic looks good on any table. Whole baked cauliflower can be a vegetarian main dish or a healthy low carb side dish. Its quick to make and high in flavour and no work needed! And it is drizzled with garlic parmesan sauce to enhance flavour. This is my favourite go-to cauliflower recipe and I hope you enjoy making it!

Here is the recipe:

Ingredients:

1 small or meduim head Cauliflower

1/3 cup Olive Oil

3 cloves crushed garlic

1/4 cup grated parmesan cheese (divided)

1 tsp dried basil

1 tsp dried parsley

1 tsp dried thyme

1/2 tsp or more Sea Salt 

1/4 tsp Black pepper

1/2 tsp Chillie flakes

Method:

Preheat the oven to 400 degrees F (200 degrees C).

In a small bowl, make the garlic parmesan sauce. Whisk together the olive oil, minced garlic, 2 tablespoons (28.3 grams) grated Parmesan (half of the total amount), chillie flakes, basil, parsley, thyme, salt, and black pepper.

Place the trimmed cauliflower head upside down (core side up) onto a dutch oven or a baking try. Drizzle half of the sauce over the cauliflower, tilting it to let it drip down the core and all around. Flip over and drizzle the remaining sauce over the top. Use a pastry brush to brush on any that had dripped down to the pan or didn't spread well.

Bake for 35-45 minutes, until the cauliflower is tender and pierces easily with a skewer, knife or fork.

Sprinkle the top of the cauliflower with the remaining 2 tablespoons grated Parmesan cheese. Continue to bake for about 5 minutes, until the cheese is browned.

Above picture is copyrighted Tickled by Inspirations

Nutella and Orange Swirl Buns

I recently discovered that Nutella and Orange are a deadly combination and super addictive. These buns are so delicious and fun to make… and they are so pretty to look at! The dough for this recipe was so soft and moist and it came out so perfectly! And I must say that it is easy to make even though the process seems long. Please do try. This is a huge hit in our home and I look forward to baking more of these soon...  

This recipe is adapted from Anna Banana and I added my twist to it... 

Yield : 8 to 12 buns depending on the size

Ingredients

·      60 g unsalted butter cubed

·      250 ml milk 

·      15gm yeast

·      500 gm flour

·      100 gm caster sugar

·      1 egg

·      1 tsp salt

·      Nutella 5 to 6 tablespoon or more (please be generous with it!)

·      Orange Zest 1 to 2 tablespoon

Instructions

1.    Heat the milk in a small saucepan until lukewarm. If you are using dried active yeast, transfer about 150ml of lukewarm milk into separate jug and add 1 tsp of sugar. Stir to dissolve sugar and add active yeast. Stir it and set aside for 15 minutes to activate it. 

2.    Add cubed butter to your lukewarm milk, swirling the saucepan every now for the butter to melt and set it aside.

3.    In a bowl of a freestanding mixer fitted with hook attachment, mix the flour, sugar and salt. Once its mixed, add yeast, egg, milk and butter mixture. Mix together for 2 minutes on low speed. Increase the speed to high and mix for further 6-8 minutes until the dough is not sticking to the sides of the bowl. Transfer the dough onto lightly floured surface, roll into a ball and place in a clean, lightly oiled bowl. Cover with clingfilm and let it rise somewhere warm for 2 hours or more until its doubled in size.

4.    Remove the dough from the bowl into a lightly floured surface. Gently knock out the air from it and stretch it into rough rectangle shape. Using a rolling pin, roll the dough into large rectangle.

5.     The longer edge of the rectangle should be facing you and spread the Nutella over 2/3 of the rectangle, leaving 1/3 clean. (please be generous with the spread). Then sprinkle the orange zest over the Nutella spread. Fold the clean part of the rectangle towards the middle, then fold the other end of the dough on top of that. Using a rolling pin, roll it over the rectangle to flatten it out and to stretch the dough a bit. (please head to my Instagram page @tickled_by_inspirations, to see the process, it is saved in the highlights)

6.    Use a pizza cutter or a sharp knife to trim the edges of your rectangle. Slice the rectangle in half, then each half in half again, and again until you have 8 long strips of the dough. Starting at one end of the strip, rolling, tucking the end underneath. Place the rolled bun into baking tray lined with some baking parchment. Repeat the same process with all of the remaining strips.

7.    Cover the buns loosely with some cling film and set them aside to prove for at least an hour.

8.    Preheat the oven to 175C. Bake in the middle shelf of the oven for about 18 minutes or until golden brown and risen. Enjoy! Eat it warm.

Tips:

You can freeze these buns

You can sprinkle hazelnuts on the buns before baking for a nutty texture.

I hope you will enjoy baking these beauties and do drop a mail or a comment and let me know how it turns out!! Have a great and safe weekend!

Above pictures are copyrighted by Tickled by Inspirations