Dark chocolate is my husband’s first love when it comes to the
type of chocolate. So I got this easy recipe from “The White Ramekins” that
just popped up on my Instagram feed on Valentine’s Day. It has all the perfect
elements to make this lava cake decadent. It is rich, chocolaty and gooey
inside!! There is espresso and dark chocolate infused perfectly in this
dessert. You can add peanut butter as per the original recipe if you wish to
give that perfect salty texture as well. So if you are a peanut butter fan you
should click here for the original recipe from “The White Ramekins”. It’s easy
and quick to make… it has few ingredients and requires a few ramekins or
custard cups. This is that perfect dessert for that
romantic night or just to treat yourself after a long day or a hectic week! My
only regret is that I couldn’t photograph the chocolate lava running out of
the cake to give you the complete picture. Nevertheless do try out this no fail
recipe and let me know how it turns out!
Recipe Adapted from The White Ramekins
Ingredients
1.
Dark chocolate (70% cocoa solids),
chopped – 200gm
2.
Butter, chopped – 100gm
3.
Eggs 2
4.
2 egg yolks, extra
5.
Caster sugar – 100gm
6.
Plain flour – 35gm
7.
Vanilla extract – 1tsp
8.
Instant Espresso powder – 2 tsp
9.
Cocoa Powder for dusting – 2 tblsp
Method
1.
Preheat oven to 200 degrees C. Grease 4
ramekins with butter and dust with cocoa powder.
2.
Melt the chocolate and butter in a saucepan
over low heat and stir until the chocolate and butter are smooth.
3.
In a separate bowl, whisk together eggs, egg
yolks, sugar, vanilla extract and espresso powder. Then fold in the chocolate
mixture. Once the chocolate mixture is blended well, then fold in plain flour
to combine gently.
4.
Pour the mixture into prepared pudding moulds
until it is just covered.
5.
Place moulds on a baking tray and bake for
about 10-15 minutes. The cakes
should be firm on the outside and dry on top, but still a bit wobbly in the
center.
6.
Gently run a knife around the cakes to loosen
from the mould and flip onto a plate and dust with cocoa powder.
Tips:
·
Garnish with strawberries or raspberries.
·
Serve it with whipped cream, ice cream or
ganache instead of cocoa powder
All the above pictures are copyrighted Tickled by Inspirations
1 comment:
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